Angel Frost

1 can (6 ounces) frozen pink lemonade concentrate, thawed
1 cup milk
1 package (10 ounces) frozen strawberries in syrup, partially thawed
1 pint vanilla ice cream
Fresh strawberries, optional

1. In blender, place first four ingredients in the order given; blend until smooth.

2. Pour into glasses. Garnish with fresh strawberries if desired.

Serves 4-6

Submitted by:
Anonymous